Beef and Tofu Okonomiyaki Japanese Savory Pancake
Transport yourself to the bustling streets of Japan with this savory okonomiyaki a delightful pancake brimming with beef tofu and onions This dish is a textural adventure, from the crispy edges of the pancake to the tender filling, bound together by a rich, savory batter. The umami flavor of the beef perfectly complements the mildness of the tofu, while the sweetness of the onions adds another layer of complexity. Drizzled with tangy okonomiyaki sauce and creamy Japanese mayo, and sprinkled with umami-rich bonito flakes, each bite is an explosion of flavor and texture A customizable dish, you can add your favorite vegetables or proteins, but the beef tofu and onions create a classic and satisfying combination This recipe offers a taste of authentic Japanese street food, bringing the vibrant flavors and textures of Osaka right to your kitchen
Ingredients
- •4 oz Ground beef
- •1/2 block Firm tofu crumbled
- •1/2 cup All-purpose flour
- •1/2 cup Water
- •1 Egg
- •1/2 cup Shredded cabbage
- •1/2 Onion thinly sliced
- •1 tbsp Soy sauce
- •1 tbsp Vegetable oil
- •Optional: Okonomiyaki sauce for drizzling
- •Optional: Japanese mayonnaise Kewpie for drizzling
- •Optional: Bonito flakes for garnish
- •Optional: Aonori dried seaweed flakes for garnish
Dietary Info
Instructions
- 1
Prepare the batter: In a large bowl whisk together the flour water egg and soy sauce until smooth Set aside
- 2
In a separate skillet cook the ground beef over medium heat until browned Drain off any excess fat and set aside
- 3
Add the crumbled tofu shredded cabbage and sliced onions to the batter and mix well
- 4
Add the cooked beef to the batter and mix gently
- 5
Heat vegetable oil in a large skillet or griddle over medium heat Pour half of the batter into the skillet spreading it into a circular shape
- 6
Cook for 5-7 minutes per side or until golden brown and cooked through
- 7
Repeat with the remaining batter
- 8
Transfer the okonomiyaki to a plate Drizzle with okonomiyaki sauce and Japanese mayonnaise and sprinkle with bonito flakes and aonori if desired Serve immediately and enjoy the authentic flavors
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