Beef and Tofu Egg Foo Young with Sweet Onion Gravy
This isn't your typical take-out Egg Foo Young This rendition elevates the classic dish with a depth of flavor and homemade charm Imagine fluffy savory patties studded with ground beef and crumbled tofu pan-fried to a golden crisp The key is a rich sweet onion gravy that smothers the patties with its silky smooth texture and comforting sweetness The aromatic scent of caramelized onions fills the air mingling with the savory aroma of the egg patties Each bite is a delightful blend of textures from the crispy edges of the patties to the tender beef and tofu inside The sweet and savory gravy ties everything together creating a truly unforgettable culinary experience a comforting yet sophisticated dish that's perfect for any occasion
Ingredients
- •1/2 pound ground beef
- •1/2 block (7 ounces) firm tofu crumbled
- •4 large eggs lightly beaten
- •1 cup bean sprouts
- •1/2 cup chopped green onions
- •1 tablespoon soy sauce
- •1 teaspoon cornstarch
- •Vegetable oil for frying
- •2 large onions thinly sliced
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •2 cups beef broth
- •1 tablespoon brown sugar
- •1 tablespoon soy sauce
- •1 teaspoon Worcestershire sauce
- •1/2 teaspoon black pepper
- •Optional: Cooked rice for serving
Dietary Info
Instructions
- 1
In a bowl combine the ground beef crumbled tofu beaten eggs bean sprouts chopped green onions 1 tablespoon soy sauce and cornstarch Mix well to form the Egg Foo Young batter
- 2
Heat a large skillet or wok over medium heat Add a generous amount of vegetable oil enough to coat the bottom of the pan
- 3
Drop large spoonfuls of the batter into the hot oil being careful not to overcrowd the pan Fry for 3-4 minutes per side or until golden brown and cooked through
- 4
Remove the patties from the skillet and drain on paper towels
- 5
To make the sweet onion gravy melt the butter in a saucepan over medium heat Add the thinly sliced onions and cook stirring frequently until they are caramelized and golden brown This will take about 20-25 minutes Be patient and don't rush the process
- 6
Sprinkle the flour over the caramelized onions and cook for 1 minute stirring constantly
- 7
Gradually whisk in the beef broth ensuring there are no lumps Add the brown sugar 1 tablespoon soy sauce Worcestershire sauce and black pepper Bring to a simmer and cook for 5-7 minutes or until the gravy has thickened slightly
- 8
To serve place the Egg Foo Young patties on a plate and smother them with the sweet onion gravy Serve immediately with cooked rice if desired
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