Beef and Onion Frittata with Mediterranean Herbs
This Italian-inspired frittata is a creative twist on a classic dish, featuring tender beef and caramelized onions, mixed with fresh Mediterranean herbs and creamy eggs. The combination of flavors and textures creates a delightful breakfast or brunch option, perfect for a special occasion. The beef and onions are cooked to perfection, with a nice brown crust on the bottom, while the eggs are creamy and set. The fresh herbs add a bright and refreshing flavor to the dish. Optional: chopped fresh parsley for garnish, crumbled feta cheese for added flavor.
Ingredients
- •1 pound beef, cut into small pieces
- •1 large onion, sliced
- •2 large eggs
- •1/4 cup chopped fresh parsley
- •1/4 cup chopped fresh basil
- •1/4 cup grated Parmesan cheese
- •1 tablespoon olive oil
- •Salt and pepper to taste
- •Optional: chopped fresh parsley for garnish
- •Optional: crumbled feta cheese for added flavor
Dietary Info
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the beef and cook until browned, about 5 minutes.
- 4
Add the sliced onions and cook until caramelized, about 10 minutes.
- 5
In a large bowl, whisk together the eggs, chopped parsley, chopped basil, and grated Parmesan cheese.
- 6
Add the cooked beef and onions to the bowl and stir to combine.
- 7
Pour the egg mixture into a greased 9-inch skillet or oven-safe dish.
- 8
Bake the frittata for 15-20 minutes, or until the eggs are set and the crust is golden brown.
- 9
Optional: garnish with chopped fresh parsley and serve with crumbled feta cheese on the side.
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