Beef and Egg Fried Rice with Pineapple and Cashews
This recipe is a creative take on traditional fried rice, with the addition of beef, pineapple, and cashews. The dish is perfect for a beginner cook, as it requires minimal ingredients and is easy to prepare. The result is a flavorful and filling meal, with the beef and egg adding protein and the pineapple and cashews adding natural sweetness and crunch. The Montreal steak seasoning adds a savory element, balancing out the flavors. The dish is perfect for a weeknight meal, as it can be prepared in under 30 minutes.
Ingredients
- •500g Ground beef
- •2 Eggs
- •1 cup Pineapple chunks
- •1/2 cup Cashews, chopped
- •2 cloves Garlic, minced
- •1 tbsp Olive oil
- •Salt and black pepper to taste
- •1 tsp Montreal steak seasoning
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the ground beef and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
- 3
Push the beef to one side of the skillet. Crack in the eggs and scramble until cooked through, about 2-3 minutes.
- 4
Mix the eggs and beef together, then add the pineapple chunks, cashews, garlic, salt, black pepper, and Montreal steak seasoning. Stir-fry for 2-3 minutes, until the ingredients are well combined.
- 5
Serve the fried rice hot, garnished with additional cashews and chives if desired.
- 6
Optional: serve with additional pineapple chunks on the side for added sweetness.
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