Beef and Broccoli Stir-fry with Rice
A quick and flavorful beef and broccoli stir-fry served over fluffy white rice, perfect for a satisfying dinner.
Ingredients
- •1 lb flank steak, thinly sliced against the grain
- •1 tbsp soy sauce (for marinating beef)
- •1 tsp cornstarch (for marinating beef)
- •2 cups fresh broccoli florets
- •1 tbsp vegetable oil
- •2 cloves garlic, minced
- •1 tsp fresh ginger, grated
- •1/2 cup beef broth
- •1/4 cup soy sauce
- •2 tbsp oyster sauce
- •1 tbsp brown sugar
- •1 tsp sesame oil
- •1 tbsp cornstarch (for sauce)
- •2 cups cooked white rice, for serving
Dietary Info
Instructions
- 1
In a medium bowl, combine the thinly sliced flank steak with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and let marinate for at least 10 minutes while you prepare other ingredients.
- 2
In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, oyster sauce, brown sugar, sesame oil, and 1 tablespoon of cornstarch until smooth. Set aside.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned. Remove the beef from the skillet and set aside.
- 4
Add the minced garlic and grated ginger to the same skillet and stir-fry for 30 seconds until fragrant. Add the broccoli florets and stir-fry for 3-5 minutes, until tender-crisp.
- 5
Return the cooked beef to the skillet with the broccoli. Give the prepared sauce a quick whisk and pour it over the beef and broccoli. Cook, stirring constantly, until the sauce thickens and coats the beef and broccoli, about 1-2 minutes.
- 6
Serve immediately over hot, fluffy white rice.
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