Beef and Broccoli Stir-Fry with Rice
Tender beef and crisp broccoli stir-fried in a savory sauce, served over steamed rice.
Ingredients
- •1 lb flank steak, thinly sliced against the grain
- •1 head broccoli, cut into florets
- •2 tbsp soy sauce
- •1 tbsp cornstarch
- •1 tbsp sesame oil
- •1 tbsp vegetable oil
- •3 cloves garlic, minced
- •1 inch ginger, grated
- •1/2 cup beef broth
- •2 tbsp oyster sauce
- •1 tbsp brown sugar
- •1 tsp rice vinegar
- •2 cups cooked white rice, for serving
Dietary Info
Instructions
- 1
In a medium bowl, combine the thinly sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Mix well and let marinate for at least 10 minutes.
- 2
In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, beef broth, oyster sauce, brown sugar, and rice vinegar. Set aside.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- 4
Add the minced garlic and grated ginger to the same skillet and stir-fry for 30 seconds until fragrant. Add the broccoli florets and stir-fry for 3-5 minutes until tender-crisp.
- 5
Return the cooked beef to the skillet. Pour the prepared sauce over the beef and broccoli. Stir-fry for another 2-3 minutes, allowing the sauce to thicken and coat the ingredients. Serve immediately over steamed white rice.
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