Beef and Broccoli Stir-fry with Jasmine Rice
A classic and flavorful Beef and Broccoli Stir-fry served with fluffy Jasmine Rice. This dish is perfect for a satisfying dinner, featuring tender strips of beef and crisp broccoli florets coated in a savory sauce.

Ingredients
- •1 lb flank steak, thinly sliced against the grain
- •1 head broccoli, cut into florets
- •2 cups jasmine rice
- •4 cups water (for rice)
- •2 tbsp soy sauce (plus 1 tbsp for marinade)
- •1 tbsp oyster sauce
- •1 tbsp cornstarch (plus 1 tsp for marinade)
- •1 tbsp brown sugar
- •1 tsp sesame oil
- •2 cloves garlic, minced
- •1 inch fresh ginger, grated
- •2 tbsp vegetable oil (divided)
- •1/2 cup beef broth
Dietary Info
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tbsp soy sauce and 1 tsp cornstarch. Mix well and let marinate for at least 10 minutes while you prepare other ingredients.
- 2
Rinse the jasmine rice thoroughly under cold water until the water runs clear. Combine the rinsed rice and 4 cups of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- 3
In a small bowl, whisk together 2 tbsp soy sauce, oyster sauce, 1 tbsp cornstarch, brown sugar, sesame oil, and beef broth. Set aside.
- 4
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned. Remove beef from the skillet and set aside.
- 5
Add the remaining 1 tbsp vegetable oil to the skillet. Add the broccoli florets and stir-fry for 3-5 minutes until tender-crisp. Add the minced garlic and grated ginger, and stir-fry for another minute until fragrant.
- 6
Return the cooked beef to the skillet with the broccoli. Give the prepared sauce a quick whisk and pour it over the beef and broccoli. Cook, stirring constantly, until the sauce thickens and coats the ingredients, about 1-2 minutes.
- 7
Serve the Beef and Broccoli Stir-fry immediately over the fluffy jasmine rice.
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