Beef and Broccoli Stir-Fry with Jasmine Rice
A classic Asian-inspired dinner featuring tender slices of beef and crisp broccoli florets tossed in a savory sauce, served over fluffy jasmine rice. Perfect for a quick and satisfying weeknight meal.
Ingredients
- •1 pound flank steak, thinly sliced against the grain
- •1 head broccoli, cut into florets
- •2 tablespoons soy sauce, divided
- •1 tablespoon cornstarch, divided
- •1 tablespoon sesame oil
- •2 tablespoons vegetable oil, divided
- •3 cloves garlic, minced
- •1 inch fresh ginger, grated
- •1/2 cup beef broth
- •2 tablespoons oyster sauce
- •1 tablespoon brown sugar
- •1 teaspoon rice vinegar
- •2 cups jasmine rice, uncooked
- •4 cups water (for rice)
Dietary Info
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon soy sauce and 1/2 tablespoon cornstarch. Toss to coat and set aside to marinate for at least 10 minutes.
- 2
Cook the jasmine rice: Rinse the rice thoroughly. In a medium saucepan, combine the rinsed rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork.
- 3
While the rice is cooking, prepare the stir-fry sauce: In a small bowl, whisk together the remaining 1 tablespoon soy sauce, remaining 1/2 tablespoon cornstarch, beef broth, oyster sauce, brown sugar, and rice vinegar. Set aside.
- 4
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
- 5
Add the remaining 1 tablespoon vegetable oil to the skillet. Add the broccoli florets and stir-fry for 3-5 minutes until tender-crisp. Add the minced garlic and grated ginger, and stir-fry for another minute until fragrant.
- 6
Return the cooked beef to the skillet with the broccoli. Give the prepared stir-fry sauce a quick whisk and pour it over the beef and broccoli. Cook, stirring constantly, for 1-2 minutes, until the sauce thickens and coats the ingredients. Stir in the sesame oil.
- 7
Serve the Beef and Broccoli Stir-Fry immediately over the hot jasmine rice.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
