Baked Salmon with Roasted Sweet Potatoes and Green Beans
Flaky baked salmon served with naturally sweet roasted sweet potatoes and tender green beans, making for a complete and wholesome dinner.
Ingredients
- •4 (6 oz) salmon fillets, skin on or off
- •2 large sweet potatoes, peeled and diced into 1-inch cubes
- •1 lb green beans, trimmed
- •2 tbsp olive oil, divided
- •1 tsp dried thyme
- •1 tsp garlic powder
- •1/2 tsp paprika
- •Salt and black pepper to taste
- •1 lemon, cut into wedges, for serving
Dietary Info
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of thyme, and a pinch of salt and pepper. Spread them in a single layer on one half of the prepared baking sheet.
- 3
Roast the sweet potatoes for 15 minutes. While they are roasting, prepare the green beans and salmon.
- 4
In the same bowl (no need to wash), toss the trimmed green beans with the remaining 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper. After the sweet potatoes have roasted for 15 minutes, add the green beans to the other half of the baking sheet.
- 5
Pat the salmon fillets dry with a paper towel. Season both sides of the salmon with paprika, the remaining 1/2 teaspoon of thyme, and salt and pepper. Place the salmon fillets on the baking sheet among the vegetables.
- 6
Return the baking sheet to the oven and bake for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender. Cooking time will vary depending on the thickness of the salmon.
- 7
Serve immediately with fresh lemon wedges.
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