Baked Salmon with Dill and Roasted Broccoli Florets
Flaky baked salmon seasoned with fresh dill, served with perfectly roasted, tender broccoli florets.
Ingredients
- •4 (6 oz) salmon fillets, skin on or off
- •1 large head of broccoli, cut into florets
- •2 tablespoons olive oil
- •1 tablespoon fresh dill, chopped
- •1 teaspoon garlic powder
- •1/2 teaspoon salt, plus more to taste
- •1/4 teaspoon black pepper, plus more to taste
- •1 lemon, half thinly sliced, half for juicing
Dietary Info
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Spread the broccoli in a single layer on one half of the prepared baking sheet.
- 3
Pat the salmon fillets dry with paper towels. In a small bowl, combine the remaining 1 tablespoon of olive oil, chopped fresh dill, garlic powder, remaining 1/4 teaspoon of salt, and remaining 1/8 teaspoon of black pepper. Rub this mixture evenly over the salmon fillets.
- 4
Place the seasoned salmon fillets on the other half of the baking sheet, alongside the broccoli. Arrange lemon slices on top of each salmon fillet.
- 5
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp and slightly charred. Cooking time will vary depending on the thickness of the salmon. For thicker fillets, you may need an additional 5 minutes.
- 6
Remove from the oven, squeeze fresh lemon juice over the salmon and broccoli, and serve immediately.
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