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Baked Chicken and Green Bean Casserole with American Cheese Crust

MediumAmericanPrep: 15 minutesCook: 30 minutesServes 2

This comforting casserole reimagines classic American flavors into a hearty, low-carb delight. Tender pieces of chicken are nestled amongst vibrant green beans, all bathed in a rich, savory pasta sauce that infuses every bite with a deep, satisfying umami. The dish is crowned with a golden, bubbly crust of melted American cheese, which forms a delightful, gooey layer, adding a creamy texture and a mild, familiar tang. It's a truly heartwarming meal that evokes a sense of home and tradition, perfect for sharing with loved ones, delivering both robust flavor and a wonderfully satisfying texture in every spoonful.

Baked Chicken and Green Bean Casserole with American Cheese Crust

Ingredients

  • •2 boneless, skinless chicken breasts, about 6 ounces each
  • •1 pound fresh green beans, trimmed and halved
  • •1 cup pasta sauce
  • •4 slices American cheese
  • •1 tablespoon olive oil
  • •1/2 teaspoon salt
  • •1/4 teaspoon black pepper
  • •1/4 teaspoon onion powder
  • •1/4 teaspoon dried oregano

Dietary Info

Low-Carb

Instructions

  1. 1

    Preheat oven to 375 degrees Fahrenheit. Lightly grease a small baking dish, approximately 8x8 inches.

  2. 2

    Cut chicken breasts into 1-inch cubes. In a medium bowl, toss the chicken cubes with 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon onion powder, and 1/4 teaspoon dried oregano.

  3. 3

    Spread the trimmed and halved green beans evenly in the bottom of the prepared baking dish.

  4. 4

    Arrange the seasoned chicken cubes over the green beans in a single layer.

  5. 5

    Pour the pasta sauce evenly over the chicken and green beans, ensuring everything is well coated.

  6. 6

    Bake for 20 minutes, or until the chicken is mostly cooked through and the green beans are tender-crisp.

  7. 7

    Remove the casserole from the oven. Arrange the four slices of American cheese over the top of the casserole, covering as much surface area as possible.

  8. 8

    Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is fully melted, bubbly, and lightly golden brown. Let stand for 5 minutes before serving.

  9. 9

    Scoop generous portions onto plates and enjoy this satisfying, low-carb baked casserole.

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