Bacon Wrapped Pork Chops
Savory pork chops wrapped in crispy bacon, served with a side of roasted onions and carrots, this dish is a perfect blend of smoky, sweet, and tender flavors, the combination of textures from the crunchy bacon to the soft pork is sure to delight, the aroma of roasted vegetables adds to the appeal
Ingredients
- •1 pound pork chops
- •6 slices of bacon
- •1 large onion
- •2 cloves of garlic
- •2 large carrots
- •2 large potatoes
- •Optional: fresh parsley for garnish
Dietary Info
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit
- 2
Wrap each pork chop with 2 slices of bacon
- 3
Place the pork chops on a baking sheet and roast for 20 minutes
- 4
Toss the onions, garlic, carrots, and potatoes with olive oil and season with salt and pepper
- 5
Spread the vegetables on a separate baking sheet and roast for 20 minutes
- 6
Check the pork for doneness and the vegetables for tenderness
- 7
Let the pork rest for 5 minutes before serving
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