Bacon Wrapped Fish with Tomato-Onion Salsa
Tender fish fillets enveloped in smoky bacon, grilled to juicy perfection and served with a vibrant tomato-onion salsa. This dish combines the rich umami flavors of the fish and bacon with the tangy, fresh salsa for a harmonious blend of tastes and textures. A true culinary delight that will leave you craving more.
Ingredients
- •4 fish fillets (such as salmon or cod)
- •8 slices of bacon
- •2 cups cherry tomatoes, diced
- •1 large onion, diced
- •2 cloves garlic, minced
- •1 jalapeño, seeded and minced (optional)
- •Juice of 1 lime
- •Salt and pepper to taste
- •Optional: Fresh cilantro for garnish
Dietary Info
Instructions
- 1
Preheat grill to medium heat. Wrap each fish fillet with 2 slices of bacon, securing with toothpicks if necessary. Season with salt and pepper.
- 2
Grill bacon-wrapped fish for 5-7 minutes per side or until bacon is crispy and fish is cooked through. Internal temperature should reach 145°F (63°C).
- 3
In a bowl, combine diced tomatoes, onion, garlic, jalapeño (if using), lime juice, salt, and pepper. Let salsa sit for at least 10 minutes to allow flavors to meld.
- 4
Serve grilled fish with a generous spoonful of tomato-onion salsa. Garnish with fresh cilantro if desired.
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