Bacon Wrapped Cod with Garlic Butter Sauce
Experience the perfect harmony of land and sea in this exquisite dish. Succulent cod fillets wrapped in smoky bacon, bathed in a rich, golden garlic butter sauce. Each bite offers a beautiful contrast between the flaky fish and crispy bacon, elevated by the nutty aroma of garlic and the velvety texture of the sauce. Serve with crusty bread to soak up every last drop of this unforgettable meal.
Ingredients
- •2 cod fillets, 150g each
- •4 slices bacon
- •4 cloves garlic, minced
- •50g butter
- •1 tbsp olive oil
- •Salt and pepper to taste
- •Optional: Fresh parsley for garnish
Dietary Info
Instructions
- 1
Preheat oven to 200°C (180°C fan). Wrap each cod fillet with 2 slices of bacon and secure with toothpicks.
- 2
Heat a non-stick oven-safe pan over medium heat. Add olive oil and sear cod fillets on both sides until bacon is crispy.
- 3
Transfer pan to oven and bake cod for 10-15 minutes or until fish flakes easily with a fork.
- 4
While cod cooks, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant.
- 5
Season garlic butter with salt and pepper to taste. Drizzle over cod fillets before serving.
- 6
Optional: Garnish with fresh parsley for added freshness and color.
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