Bacon Wrapped Chicken Breast with Caramelized Onions
This dish offers an irresistible combination of flavors that will delight your palate. The sweetness of the caramelized onions pairs perfectly with the smokiness of the bacon. The final presentation showcases a beautifully glazed chicken breast with a satisfying crunch from the bacon. What makes this recipe truly special is its unique blend of traditional and modern culinary approaches.
Ingredients
- •400g chicken breast
- •6 slices of bacon
- •1 large onion
- •3 cloves of garlic
- •salt
- •pepper
- •oil
Dietary Info
Instructions
- 1
Preheat the oven to 200°C.
- 2
Peel and slice the onion into 1cm thick rings.
- 3
Heat 2 tablespoons of oil in a pan over medium heat and caramelize the onions for 15 minutes.
- 4
Meanwhile, season the chicken breast with salt and pepper.
- 5
Wrap the chicken breast with 6 slices of bacon.
- 6
Place the chicken breast on a baking sheet and bake for 20 minutes.
- 7
Mince 3 cloves of garlic and sprinkle over the chicken breast.
- 8
Serve the chicken breast with caramelized onions.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
