Bacon and Garlic Crusted Salmon
This recipe features a salmon fillet crusted with a mixture of crispy bacon, garlic, and olive oil. The bacon is cooked until crispy, then blended with garlic and olive oil to create a flavorful crust. The salmon is then coated with the crust and baked to perfection, resulting in a dish that is both flavorful and textured. The crispy bacon adds a satisfying crunch to the dish, while the garlic provides a depth of flavor that complements the salmon perfectly. This recipe is perfect for those who love the combination of salmon and bacon, and is sure to become a staple in your kitchen.
Ingredients
- •2 salmon fillets
- •4 slices of bacon
- •2 cloves of garlic
- •olive oil
- •salt
- •black pepper
Dietary Info
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the bacon slices into small pieces and cook in a pan over medium heat until crispy.
- 3
Mince the garlic and add to the pan with the cooked bacon, stirring to combine.
- 4
Add the olive oil to the pan and stir to combine with the bacon and garlic.
- 5
Season the salmon fillets with salt and pepper.
- 6
Coat the salmon fillets with the bacon and garlic mixture, pressing gently to adhere.
- 7
Place the coated salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
- 8
Remove from the oven and serve immediately.
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