Avocado Toast with Hard-Boiled Egg and Everything Bagel Seasoning
A quick and satisfying breakfast featuring crispy toast topped with creamy mashed avocado, perfectly sliced hard-boiled eggs, and a generous sprinkle of savory everything bagel seasoning for a burst of flavor and texture.
Ingredients
- •2 slices of your favorite bread (sourdough, whole wheat, or multigrain recommended)
- •1 large ripe avocado
- •2 large hard-boiled eggs, peeled and sliced
- •1-2 tablespoons everything bagel seasoning
- •Pinch of red pepper flakes (optional)
- •Salt and freshly ground black pepper to taste
Dietary Info
Instructions
- 1
Prepare the hard-boiled eggs: If not already prepared, place eggs in a small saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat, then immediately remove from heat, cover, and let stand for 8-10 minutes. Drain and transfer to an ice bath to cool completely. Peel and slice.
- 2
Toast the bread: While eggs are cooling or if using pre-boiled eggs, toast your bread slices to your desired crispness using a toaster or a pan.
- 3
Prepare the avocado: Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until desired consistency is reached (chunky or smooth). Season with a pinch of salt and pepper.
- 4
Assemble the toast: Spread the mashed avocado evenly over each slice of toasted bread.
- 5
Top and season: Arrange the sliced hard-boiled eggs on top of the avocado. Generously sprinkle each toast with everything bagel seasoning. Add a pinch of red pepper flakes if desired. Serve immediately.
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