Avocado Toast with Everything Bagel Seasoning and Fried Egg
Crispy toast topped with creamy avocado, savory everything bagel seasoning, and a perfectly fried egg, making for a quick and satisfying breakfast.
Ingredients
- •1 slice whole-wheat bread
- •1/2 ripe avocado
- •1 large egg
- •1/2 tablespoon olive oil (or butter)
- •1 teaspoon everything bagel seasoning
- •Pinch of salt
- •Pinch of black pepper
Dietary Info
Instructions
- 1
Toast the slice of whole-wheat bread to your desired crispness. You can use a toaster or a toaster oven.
- 2
While the toast is cooking, prepare the avocado. Cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth). Season with a pinch of salt and pepper.
- 3
Heat the olive oil or butter in a small non-stick skillet over medium heat. Once hot, crack the egg into the skillet. Cook for 2-3 minutes for a runny yolk, or longer if you prefer a firmer yolk. Season the egg with a pinch of salt and pepper.
- 4
Once the toast is ready, spread the mashed avocado evenly over the toast.
- 5
Carefully slide the fried egg on top of the avocado toast.
- 6
Generously sprinkle the everything bagel seasoning over the fried egg and avocado. Serve immediately and enjoy!
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