American Sweet and Sour Pork with Stir-Fried Vegetables
Experience a delightful fusion of American and Chinese flavors in this sweet and sour pork dish. Crispy breaded pork is tossed in a vibrant, tangy sauce, accompanied by a medley of tender-crisp vegetables. The aroma of garlic and ginger permeates the air as the vegetables sizzle in the wok, while the sweet and sour sauce adds a symphony of flavors that dance on your taste buds. A sprinkle of sesame seeds adds an extra layer of nuttiness and visual appeal.
Ingredients
- •1 lb pork tenderloin, cut into 1-inch cubes
- •1 cup cornstarch
- •2 eggs, beaten
- •Oil for frying
- •1 onion, cut into wedges
- •2 cloves garlic, minced
- •1 tbsp ginger, minced
- •1 red bell pepper, sliced
- •1 carrot, sliced
- •8 oz mushrooms, sliced
- •Sesame seeds for garnish
- •Sweet and Sour Sauce:
- •1/2 cup apple cider vinegar
- •3/4 cup sugar
- •1/4 cup ketchup
- •1/4 cup soy sauce
- •1 tbsp cornstarch + 2 tbsp water
Dietary Info
Instructions
- 1
Prepare sweet and sour sauce by combining vinegar, sugar, ketchup, and soy sauce in a saucepan; bring to a boil. In a small bowl, mix cornstarch with water; stir into saucepan. Simmer until thickened; set aside.
- 2
Toss pork in cornstarch; dip in beaten eggs. Deep-fry at 350°F (175°C) until golden brown (5-7 minutes); drain on paper towels.
- 3
Heat 2 tbsp oil in a wok over high heat. Sauté onion, garlic, ginger, bell pepper, carrot, and mushrooms (5-7 minutes). Add sweet and sour sauce; toss to coat.
- 4
Serve stir-fried vegetables over pork; garnish with sesame seeds.
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