American Surf 'n' Turf Salad

Name: American Surf 'n' Turf Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pound beef tenderloin, grilled and sliced; 1/2 pound large shrimp, grilled; 2 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; Salt and pepper to taste

EasyAmericanPrep: 15 minutesCook: 10 minutesServes 2

Delight in the fresh, crisp flavors of this American-inspired Surf 'n' Turf Salad, where juicy shrimp and tender beef meet in a harmony of textures and tastes. The vibrant colors of cherry tomatoes burst with sweetness, while the crunch of mixed greens offers a refreshing contrast. Drizzled with a zesty vinaigrette, every mouthful is a symphony of flavors that will awaken your taste buds and leave you craving more.

Ingredients

•1/2 pound beef tenderloin, grilled and sliced
•1/2 pound large shrimp, grilled
•2 cups mixed salad greens
•1 cup cherry tomatoes, halved
•1/4 cup red onion, thinly sliced
•2 tablespoons chopped fresh parsley
•2 tablespoons olive oil
•1 tablespoon red wine vinegar
•1 teaspoon Dijon mustard
•1/2 teaspoon honey
•Salt and pepper to taste

Dietary Info

Low-Carb

Instructions

1
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
2
On a serving platter, arrange the mixed salad greens, cherry tomatoes, and red onion.
3
Top the salad with grilled beef slices and shrimp. Sprinkle with chopped parsley.
4
Drizzle the vinaigrette over the salad just before serving.
5
Toss gently to combine, ensuring every bite is coated with the flavorful dressing.
6
Enjoy the fresh and vibrant flavors of this Surf 'n' Turf Salad as a light and satisfying meal.

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