American Pulled Pork Sliders with Caramelized Onions
Indulge in tender, smoky pulled pork nestled in a soft brioche bun, topped with sweet caramelized onions and tangy coleslaw. The robust flavors of garlic and paprika meld with the rich, melt-in-your-mouth pork, while the velvety onions and crunchy slaw add layers of texture and taste. This updated take on a classic favorite will leave you craving more.
Ingredients
- •2 lbs pork shoulder
- •1/4 cup brown sugar
- •1 tbsp paprika
- •2 cloves garlic, minced
- •1 large onion, sliced
- •1 tbsp butter
- •2 tbsp apple cider vinegar
- •1 cup coleslaw mix
- •1/4 cup mayo
- •Optional: brioche slider buns, pickles, and BBQ sauce for serving
Dietary Info
Instructions
- 1
Combine brown sugar, paprika, and garlic. Rub pork shoulder with mixture and refrigerate overnight.
- 2
Sear pork shoulder on all sides in a hot pan. Transfer to a slow cooker and cook on low for 8 hours.
- 3
Caramelize onions in butter and apple cider vinegar until golden brown. Set aside.
- 4
Mix coleslaw with mayo. Season with salt and pepper.
- 5
Serve pulled pork on slider buns with caramelized onions, coleslaw, and garnishes.
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